A short distance from Lake Revine and Lake Tarzo, Agriturismo Perenzin is set in the hills of Prosecco DOCG. Managed by the same family for three generations, it was one of the first farmhouses to open in Tarzo. It offers local produce – such as cold cults made from their own pigs, farmed for nearly one century – seasonal fruit and vegetables... And it cherishes and upholds the age-old traditions associated with Mother Nature.

Our Specialties

The signature dish of the farmhouse is its famous Skewer, made with meat from their own animals, raised at the farm with care and dedication. Other specialties include duck stew, excellent cured meats, homemade bread with 100% Italian wheat flour baked in wood-burning ovens, and cakes and tarts with homemade jam!

First courses are available upon reservation.

Agriturismo Perenzin offers its guests the opportunity to stroll through the surrounding greenery, along the paths in the adjacent woods, which lead up to Lake Revine and Lake Tarzo. offers its guests the opportunity to stroll through the surrounding greenery, along the paths in the adjacent woods, which lead up to Lake Revine and Lake Tarzo.

Opened on Friday night, Saturday night and Sunday all day.

Where we are

Agriturismo Perenzin
Via Rive, 10/C – Tarzo
Tel: +39 0438 587308
E-mail: tatiana.perenzin@gmail.com