A typical product of Veneto, especially in this area. Until a few years ago, grappa was distilled in the houses of many local farmers. Today, it is made in modern distilleries that guarantee total quality. A must is “resentin”: a drop of grappa served in a coffee cup from which you have just sipped your coffee.
Distilleria Andrea Da Ponte
Via Primo Maggio, 1 – Corbanese di Tarzo
Tel: +39 0438 933011